All of these distances apply if you are staying in or around the Marigny, which I believe is an ideal location to experience the city.
Marigny – Triangle (very close to you)
Spotted Cat – great music club, little or no cover, great dancing
Dba – cocktail lounge with cool New Orleans bands
Snug Harbor – Burgers as big as your head
Marigny – Rectangle (a cheap cab ride/Uber away - <$8)
Mimi’s in the Marigny (Bar-upstairs they serve tapas and have great bands play in an intimate setting)1
Orange Couch – Great coffee shop and an easy walk from Royal Street Inn. During the day, the neighborhood is a visual delight2
French Quarter
Coop’s – Dive bar with a great kitchen of classic food. Oyster po-boys. 3
Cosimo’s – What a bar in the French Quarter should be. Local, chill and affordable4
Molly’s on the Market – bar with a great jukebox, people watching. Check out the frozen Irish Coffee. This place stayed open the whole time through Katrina and the aftermath5
Mid-City (take the Canal Streetcar to these places)
Mandina’s – Seriously old-school seafood joint6
Brocato’s – a quick jog from Mandina’s. Family owned ice cream shop that has been blowing minds for 75 years7
Uptown (take the St. Charles streetcar to these places)
Cooter Brown’s – maybe the world’s best bar food. Try the Radiator Special (1/2 shrimp/oyster poboy with melted cheese on top) 8
Mat and Naddie’s – excellent (but not pretentious) restaurant and a streetcar ride away from downtown9
- This is where I spent many many happy hours through very late nights.
- This is the neighborhood where Cassie and I owned a home (920 Spain St). I once tried to launch a coup of the neighborhood association here
- This is where steampunk people eat food
- One of the few bars I will tolerate in the French Quarter
- I love sitting in the window and watching the people around 4pm until dusk
- Neon in the window and old dudes at the bar
- The strawberry ice is made with Ponchatoula strawberries. Amazing. Great selection of sweets.
- There is a bartender there who has been serving drinks for 20 years. That’s amazing. It amazes me that I have had at least one drink and often many more there every year for that same 20
- Locally owned, locally grown fine dining. This is where progressive New Orleanians eat
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