8/5/03 San Cristobal Today we visited the Centro Integral Para Capacitacion Indigena, or CIPCI. CIPCI provides vocational training to indigenous people in its location on the outskirts of San Cristobal. They have about 75 people on the school grounds being trained in such skills as auto repair, electronics, agriculture and a host of other skills. They live communally with an emphasis on self-sufficiency. They grow their own organic vegetables and raise chickens and rabbits. It is amazing how politically aware people are in this area. They know a tremendous amount about the issues of GMOs, agribusiness and globalization in general.
It was most certainly anti-climactic to emerge from the woods on a cool Sunday morning and walk into a well-appointed campground bustling with car campers making breakfast over Coleman grills and disheveled children wrapped in Disney character blankets, quietly playing with IPads. In that moment of familiarity and habit I almost forgot what I had been doing for the past few days as I picked at the continental breakfast laid out by our instructor to welcome us back to civilization. I wanted a shower, a change of clothes and much more than a grocery store muffin (which I ate anyway). I wanted my foods: the nut butters and trendy high protein "superfoods" I am so used to and have come to expect. Three days before, I was skinning a garter snake, awkwardly and squeamishly removing its guts, cutting it into one bite-sized piece for each of my classmates and adding it as the main part of a stew made up of pond water, wild garlic, a handful of tadpoles, a slug, a cricket, multipl...
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