Skip to main content
8/1/03

Travel Day


We left New Orleans at 10 PM and transferred in Houston to Mexico City. I think I would like to spend some time in Mexico City. It seems very cosmpolitan, or at least so by the looks of its airport.


We arrived in Tuxla Gutierrez at about 6 PM. After a quick swim in the very swanky Camino Real pool, we had dinner at a restaurant called Las Pichanchas, which specialized in native (Chiapaneco, or Chiapan People´s food). We had an awesome dinner of tamales and Bohemias, for about $13 USD. Tuxla Gutierrez is not a pretty town -- it is the business capiatl of Chiapas state, and it shows. We walked back to the hotel from the restaurant for about an hour on Avenida Central. It had the feel of one of the Mexican towns that borders the US, with many homeless and a little bit grungy. It also has a Sam´s Club, and Office Depot and other staples of Generica. We're trying to decide what to do tomorrow. We will either explore Tuxla a little bit more or go straight on to our final destination, San Cristobal de Las Casas.

Comments

Popular posts from this blog

Survival and Change #1

It was most certainly anti-climactic to emerge from the woods on a cool Sunday morning and walk into a well-appointed campground bustling with car campers making breakfast over Coleman grills and disheveled children wrapped in Disney character blankets, quietly playing with IPads. In that moment of familiarity and habit I almost forgot what I had been doing for the past few days as I picked at the continental breakfast laid out by our instructor to welcome us back to civilization. I wanted a shower, a change of clothes and much more than a grocery store muffin (which I ate anyway). I wanted my foods: the nut butters and trendy high protein "superfoods" I am so used to and have come to expect.   Three days before, I was skinning a garter snake, awkwardly and squeamishly removing its guts, cutting it into one bite-sized piece for each of my classmates and adding it as the main part of a stew made up of pond water, wild garlic, a handful of tadpoles, a slug, a cricket, multipl...
So the roof got fixed. I'm thinking about owning a really old house and all the work that entails. Most everyone who comes to work on the house really doesn't like working on it. It takes a lot to love my house. My house is even mentioned here . Scroll down or hit "control-f" to find 920 Spain. Time to go outside and get some sunshine!
Friday night: a visit to Ninja Cafe, where the waitress was very skeptical of my knowledge of Japanese. Then, we went to dba and had a few cocktails with the owner of some New Orleans websites for those with prurient interests. On Saturday, I worked on the pond, getting proper filtration set up for it. This will give us the opportunity to add more fish to it. On Saturday evening, I roasted garlic and we made some drinks with Red Bull and then we visited Rese and Kenneth in Rese's tony Henderson condo .