Last night, we went to Cooter Brown's, one of the best "college" bars in the city. It's always a very laid back atmosphere. Instead of jello shots, people are drinking premium beers. It also has one of the most rockin' grills of any bar. The Radiator's Special, a mix of fried shrimp and oysters served with melted cheese on french bread will rock your world.
It was most certainly anti-climactic to emerge from the woods on a cool Sunday morning and walk into a well-appointed campground bustling with car campers making breakfast over Coleman grills and disheveled children wrapped in Disney character blankets, quietly playing with IPads. In that moment of familiarity and habit I almost forgot what I had been doing for the past few days as I picked at the continental breakfast laid out by our instructor to welcome us back to civilization. I wanted a shower, a change of clothes and much more than a grocery store muffin (which I ate anyway). I wanted my foods: the nut butters and trendy high protein "superfoods" I am so used to and have come to expect. Three days before, I was skinning a garter snake, awkwardly and squeamishly removing its guts, cutting it into one bite-sized piece for each of my classmates and adding it as the main part of a stew made up of pond water, wild garlic, a handful of tadpoles, a slug, a cricket, multipl...
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