Skip to main content
The neighborhood association meeting was held in the recreation room of a local Lutheran church. I had had a couple of cocktails before arriving, so I was less anxious than I might be otherwise, walking in to a room full of strangers. It was a cold and rainy evening so Cassie and I were wet and harried as we rushed in the door. Our contribution to the potluck was tabouli. We were greeted by a bald disinterested man who snacked on a styrofoam plate of small, indeterminate types of potluck-type casserole based foods. The beef, tomato sauce and macaroni mixture left a thin red film on the plate as he scooped up the last bits with a plastic fork. Maybe it was the alcohol and the exhaustion from the day, but both Cassie and I stood awkwardly at the entrance, waiting for some undetermined thing to happen. "Be sure to sign in," bald greasy plate guy finally said to us. I wondered if the macaroni and beef mixture came with cheese on it, absentmindedly signing my name and Cassie's. After some discussion about whether we had in fact actually paid our dues, we were finally cleared to enter the food area. Where is the beef-a-roni?

A frail looking man who looked very much the role of white urban professional/gentrifier stared somewhat uncomfortably at me. He really seemed afraid to look me in the eye, which made me uncomfortable. He was clearly the guy in charge, but the role didn't seem to make him happy. I introduced myself, extending a hand. That seemed to frighten him. How much more of this strange communication environment would I have to endure before I got to the beef-a-roni? Clearly, it was going to be a popular dish.

Comments

Popular posts from this blog

Survival and Change #1

It was most certainly anti-climactic to emerge from the woods on a cool Sunday morning and walk into a well-appointed campground bustling with car campers making breakfast over Coleman grills and disheveled children wrapped in Disney character blankets, quietly playing with IPads. In that moment of familiarity and habit I almost forgot what I had been doing for the past few days as I picked at the continental breakfast laid out by our instructor to welcome us back to civilization. I wanted a shower, a change of clothes and much more than a grocery store muffin (which I ate anyway). I wanted my foods: the nut butters and trendy high protein "superfoods" I am so used to and have come to expect.   Three days before, I was skinning a garter snake, awkwardly and squeamishly removing its guts, cutting it into one bite-sized piece for each of my classmates and adding it as the main part of a stew made up of pond water, wild garlic, a handful of tadpoles, a slug, a cricket, multipl...
So the roof got fixed. I'm thinking about owning a really old house and all the work that entails. Most everyone who comes to work on the house really doesn't like working on it. It takes a lot to love my house. My house is even mentioned here . Scroll down or hit "control-f" to find 920 Spain. Time to go outside and get some sunshine!
Friday night: a visit to Ninja Cafe, where the waitress was very skeptical of my knowledge of Japanese. Then, we went to dba and had a few cocktails with the owner of some New Orleans websites for those with prurient interests. On Saturday, I worked on the pond, getting proper filtration set up for it. This will give us the opportunity to add more fish to it. On Saturday evening, I roasted garlic and we made some drinks with Red Bull and then we visited Rese and Kenneth in Rese's tony Henderson condo .